Allergy Relief Products
Three Ingredient Fruit Cake Video
Hello YouTubers, This is a video response to 'Nicko' from 'Nicko's kitchen' who has requested there be a (www.youtube.com Thanks for the concept, Nicko! Here is my cooking vid: Hector's '3 ingredient' Fruit Cake. This cake is: - Sugar free - Lactose free - Fat free - Egg free - Nut free Also free from yeast, soy and seafood. No artificial colours or flavours. Hector's Fruit Cake 1kg mixed dried fruit 2 cups hot water (+ 2 teabags) 2 cups self-raising flour Watch this video for the instructions! Enjoy!
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Source: www.youtube.com
HectorAwol (5 months, 4 weeks)
and 4. I use 1 kilogram of mixed dried fruit (1000grams). I would assume it would be about 4 - 4.5 metric cups of fruit. Please let me know how you go.
HectorAwol (5 months, 4 weeks)
Apologies for the delay. 1. Yes it still tastes sweet because of the amount of sweet fruit inside!. 2. You can use any dry fruits ie dates, sultanas, currents, cherries etc and you can mix it up with a little chopped fresh orange etc. 3. Oil should be fine but advantage of baking paper is it insulates between the batter and the tin/glass.
lovelysister (5 months, 4 weeks)
a few questions:
1. does it stil taste sweet even though theres no sugar??
2. what other fruits can you use???
3. does it have to be baking paper, or cn u just simply apply oil to the dish???
4. how much fruits do you need?? in cups please??? or grams wud wor too thank youu
love the recipe btw, soo simple and easy to make, i might just try it tonightt =)
yobmasgym04 (8 months, 3 weeks)
you're great son! thanks for responding.this is your new friend and fan from Phils. yes, soon i will be trying to make your tasty fruit cake!Godbless
HectorAwol (8 months, 3 weeks)
Hi there, thank you for your comment. Yes you can use plain four and baking powder. I think ratio is 1 teaspoon of baking powder to 1 cup plain flour. Maybe google the ratio. Thanks and let me know how you go! Hec.
yobmasgym04 (8 months, 3 weeks)
can i use ordinary flour with baking powder?what's the proportion for the baking powder?thanks a lot...
karrine69 (9 months, 1 week)
I think he's saying it in C. I made mine at 300F for about 2 hours.
karrine69 (9 months, 1 week)
Just made this cake today! So yummy, We're halfway into it! Instead of tea, I used apple cider and it was delicious!
Thanks a lot!
musicd1960 (9 months, 2 weeks)
this sounds like a wonderful, and easy recipe.. but is your temp. 130 or 170 ...? centigrade or farenhiet? thanks
diatosoldo (10 months, 6 days)
hmmmm .... I'll test it soon ...
HectorAwol (10 months, 2 weeks)
Very healthy and would be great for morning tea to get through the day. Give it a try and let me know how you go. Thanks for your comment
servieofallah (10 months, 2 weeks)
wow nice healthy cake, i love dates, its so healthy.
Merlikas (1 year, 1 week)
And it really was good and SO sweet. I suppose I should have put more flour but it still was really good.
Merlikas (1 year, 1 week)
You should be salesman, cause i got so excited about this cake I baked it myself on the very same day I saw this video.
HectorAwol (1 year, 6 months)
Hello, yeah I was surprised myself how good it was when I made it. It really does save you creaming butter and sugar and adding eggs etc etc. Please let me know how your cake goes. Thanks for your comment.
Cyanical2000 (1 year, 6 months)
Your fruit cake looks so much better than the store bought ones! I'm going to try this on the weekend.
BattlefieldDoktor (1 year, 6 months)
Sounds interesting with the tea. Looks delicious!
robjnixon (1 year, 6 months)
Nice one mate!! Looks great :) Thanks for the contribution
